A staple in the diet of many in Asia, we honour the art of bread-making by giving life to novel creations since our inception in 2000. Learn our story here.

Baking bread in a volcano?! Now that's an fiery idea!

Worry not, our breads are baked to golden perfection in our warm and toasty ovens daily so everyone can enjoy having fluffy and fresh buns!

1 day ago  ·