A staple in the diet of many in Asia, we honour the art of bread-making by giving life to novel creations since our inception in 2000. Learn our story here.
We have a sweet piece of news, direct from Japan! Our Chefs have been crowned in Japan’s Cake Show Competition 2017!
After emerging champions in the 16th Taiwan Gateaux Cake Competition which qualified them for this competition, our R&D Patissiers – Chef Tseng and Chef Xian Wei have won ‘President’s Special Recognition Award’ and Silver respectively yesterday. In a country where bakery reigns supreme in Asia, it hadn’t been an easy feat for both chefs as they were up against many talented Japanese contestants. In fact, they were the only other non-Japanese who won, apart from another Chef from China.
They’ve made us, and Singapore so proud. Congratulations, Chefs! ...