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Lychee Rose Royale
Wu Pao Chun Champion Bread


Lychee is the key to this award-winner Lychee Rose Royale that took a rigorous 12 months to perfect. After a 15-hour long fermentation process, the dough is soaked overnight in an artisanal blend of lychee wine with Taiwan imported black-leaf lychee and natural rose petals – creating a sublime flavor of fresh tartness accented by floral blooms.


Wheat Flour, Dried Lychee, Walnut, Dried Rose Petal, White Wine

Shelf Life

  • 3 days ambient
  • 2 weeks in freezer

9 in stock


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