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Red Wine Longan
Wu Pao Chun Champion Bread


?Red Wine Longan? – the first Taiwanese bread to be seen on the world stage. We call the Red Wine Longan a “time-travelling” bread as the longans used are smoked continuously over 6 days 5 nights using an ancient smoking technique that had been passed down for generations, a technique cherished and kept to its tradition, enjoyed in the present. An award-winner humbled by the ages that goes into it.


Wheat Flour, Dried Longan, Red Wine, Walnut

Shelf Life

  • 3 days ambient
  • 2 weeks in freezer

7 in stock


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